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Popcorn shrimp is a classic appetizer dish that is enjoyed by seafood lovers all over the world. This tasty treat is easy to make and can be served as a side dish or even as a main course. In this article, we will be sharing with you a recipe for crispy air-fried popcorn shrimp that is sure to impress even the most discerning palates. To start, you will need to gather the following ingredients: - 1 pound of raw shrimp, peeled and deveined - 1 cup of all-purpose flour - 1 tablespoon of Old Bay seasoning - 1 teaspoon of garlic powder - 1 teaspoon of paprika - Salt and pepper to taste - 1 egg - 1 cup of panko bread crumbs - Cooking spray Once you have all of your ingredients ready, it’s time to get started on making your popcorn shrimp. Begin by preheating your air fryer to 400 degrees Fahrenheit. In a shallow dish, combine the flour, Old Bay seasoning, garlic powder, paprika, salt, and pepper. In a separate shallow dish, beat the egg until it is well mixed. In a third shallow dish, place the panko bread crumbs. Next, dip each shrimp in the flour mixture, shaking off any excess. Then, dip the shrimp in the egg mixture, making sure it is well coated. Finally, coat the shrimp in the panko bread crumbs, pressing the crumbs into the shrimp to ensure an even coating. Once all of your shrimp are coated, lightly spray them with cooking spray and place them in the air fryer basket. Depending on the size of your air fryer, you may need to cook the shrimp in batches. Cook the shrimp in the air fryer for 6-8 minutes, or until they are golden brown and crispy. Serve the shrimp hot, with your favorite dipping sauce such as tartar sauce or cocktail sauce. In conclusion, popcorn shrimp is a delicious and easy-to-make appetizer that is perfect for any occasion. This recipe for crispy air-fried popcorn shrimp is a great twist on the classic fried shrimp dish, and is sure to be a hit with seafood lovers of all ages. So why not give it a try and see for yourself how easy it is to make this tasty treat at home? We hope you enjoy!

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